In a world increasingly homogenized, New Orleans remains stubbornly and deliciously itself — a cultural gumbo that refuses to be replicated. Like the perfect étouffée, the city smothers you in warmth, ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

Preheat oven to 425 degrees. Combine dressing and egg in a small bowl and stir well with a fork. Combine cornmeal, cheese, flour and pepper in a shallow dish. Dip fish in egg, and dredge in cornmeal ...

Fishing duo Cole & Jay host a culinary masterclass as an expert reveals the most efficient professional method for catching ...

Step 1:> Bring a skillet half full of white wine or water to a simmer over medium heat. Add catfish fillets, 2 at a time; blanch for 2 minutes. Carefully lift fillets with a slotted spatula, and place ...