This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

How many times have we had unexpected guests popping? Don’t fret, because this recipe can be made quickly to feed and army! The ingredients in this chicken and wild rice soup can be changed to ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

Preheat oven to 425 degrees F. Coat a baking sheet with nonstick cooking spray. In a large bowl, sift flour, baking powder and salt. Add shortening and beat with an electric mixer on low speed for 2 ...

Baking Powder Biscuits are one of the first things many young people learn to make when they start baking, since they are fairly simple to make. However, there are some basic principles you should ...

Bringing the quality and flavor of professional bakeries into your home baking is a dream for many of us. Thankfully, ...

Preheat your over to 180 degrees Celsius. Grease two 8" cake tins/ or a rectangular cake tin will suffice. 2. Put the flour, salt, baking powder and sugar in a bowl. 3. Cut the shortening into the ...

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...