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One chopped beetroot, half a cup of grated coconut, 2-3 green chillies, a teaspoon of tamarind pulp, two tablespoons of roasted gram, half an inch of ginger, half a teaspoon of salt, half a teaspoon ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Homemade chutney adds a special touch to any meal. Try this recipe for beetroot chutney for something a little different. Place beetroot in a large pot and cover with water. Bring to the boil and cook ...