Selenium (Se) is a trace element critical for the proper functioning of antioxidant enzymes and a range of metabolic processes in aquatic organisms. Its dual role—essential at low concentrations but ...

Because these compounds don’t degrade easily, fish can accumulate PFAS in their bodies. When people eat these fish, they’re ...

A study conducted by researchers at the Center for Nuclear Energy in Agriculture at the University of São Paulo (CENA-USP) and published in the journal Environmental Sciences Europe identified ...

(Nanowerk News) The bioconcentration factor shows the concentration of chemical substances in fish as compared to the surrounding water. It is the standard measure for determining the bioaccumulation ...

Wild-caught fish might sound like the best option when it comes to seafood, but that isn't always the case. In fact, there are some serious health risks associated with eating wild-caught seafood.