Eight stainless steel bowls with Brussels sprouts on wooden table - Sierra Winters / Tasting Table While I can't remember any of the words I practiced in my middle school Latin class, one distinctly ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...

This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

Not so long ago, there really was only one way to eat Brussels sprouts. It involved boiling the sprouts into oblivion. Once they were reduced to near mush, you’d mound them on your plate, maybe add ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a variety ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...