Maharashtrian cuisine has a way of making you feel right at home. It is bold, hearty, and layered with flavours that tell stories of different regions. From fiery Kolhapuri masalas to the soothing ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

Bhavesh Koli is an insider who gives us a lowdown on what these other factors are. He tells us that when fishermen take their boats out to the sea, they carry certain ingredients with them that are ...

Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India's Konkan ...

If you are a seafood lover, you will agree that there are few dishes as delicious as a crispy bombil (bombay duck). The soft meat of the fish are complemented by the golden crispy crust and are a ...

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right) In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep ...

India, Nov. 21 -- If Mumbai were a dish, it'd be Bombil Rawa fry - a slimy, crispy and legendary seafood dish loved by everyone. You'd find it in the centre of every party table, stealing all the ...

Bombil is the new Indian restaurant that has opened up on East Street in Bedminster, and the latest venture from the team behind other Indian restaurants in the city, Nutmeg, Nadu, Kal Dosa and Nutmeg ...