MasterChef India recently returned with a new season and Chef Vikas Khanna, who has been part of the show for several years ...

Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

MasterChef India Season 9 moves hearts as disabled chefs redefine strength and hope, turning the spotlight from competition ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...

When you think of celebrity chefs, you probably picture gleaming kitchens, perfect plating, and a dash of glamour. But in India, professional cooking has ballooned into a multi-crore empire—and ...

Unlike MasterChef US, where disabled contestants participated, Season 9 of the Indian edition celebrated and honoured their ...

It’s a balmy afternoon in Darwa, a small village in the foothills of the Himalayas, in the Indian state of Himachal Pradesh. My husband and I have traveled over 1,000 miles from our home in Mumbai for ...

Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

Where do you go from the top? Manish Mehrotra goes chasing new highs. He’s shaking things up, again, with inventive Indian food at Delhi’s hot new restaurant, Nisaba ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...