Two years ago, chef-owner John Hong earned a Michelin recommendation for his Convoy District restaurant Hidden Fish, which was San Diego’s first timed omakase-only restaurant when it opened in 2018.

Alain Allegretti, who came to New York City at the turn of the century to work at Le Cirque and has mostly worked in fine dining ever since, is now heading up the six Fig & Olive restaurants. Alvin ...

Chef Tokuoka of Kyoto’s Kitcho restaurant is in town to cook at the James Beard House next Tuesday. Tokuoka is known for traditional kaiseki cuisine, but his showcase at the James Beard House is ...

Umami is a funny word. It’s often overused — mostly by people (and, unfortunately, some chefs) who don’t fully understand it or how the palate reacts when umami is present and well-balanced in a dish.

Led by head chef/owner Cong Nguyen, Umami Japanese Bistro has set itself apart with its inventive and contemporary culinary approach to sushi. After a successful Omakase-style prix-fixe menu event, ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. In other words, don’t expect the intensely salty, savory ...

Umami Café and Catering is Sioux Falls’ newest restaurant at Signature Aviation, a private airport right next to the Sioux Falls Regional Airport. The space at 3501 N. Aviation Avenue used to be Thyme ...