Boneless, skinless chicken breast is a staple of healthful eating for good reason — it packs a lot of protein with not much saturated fat, it cooks quickly, and it is a blank slate flavorwise so there ...
4 large free, range corn-fed chicken breasts 6 large mashing potatoes 1 head of garlic 4 shallots Fresh thyme 100g butter 125ml double cream 1 carrot 2 sticks of celery 200ml red wine Salt and pepper ...
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