In medium bowl, beat milk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened. To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or drinking glasses.
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The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...
We’ve seen everything mason jars in 2015. Cookie dough, hipster salads, deconstructed sushi, Chipotle style burritos, cats, you name it. Donuts? That’s a new one. This donut parfait recipe is so ...