Chorba Beida is a comforting Algerian chicken and chickpea soup with a delicate blend of spices, enriched with a lemony egg yolk mixture for a creamy finish, perfect for any season.

Quick Chorba Beida Recipe is a simplified version of Algeria’s beloved white chicken soup, featuring tender chicken, warming spices, and a silky egg-lemon broth. Light yet comforting, this dish is ...

In a large pot over medium-high heat, soften the vegetables in the oil. Add the chicken and spices. Continue cooking for 1 minute, stirring constantly. Add the broth and tomatoes. Bring to a boil, ...

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1. Heat the olive oil and butter in a large pot over medium-low heat. Add the onions, cover the pan and cook, stirring occasionally, until soft and translucent, about 10 minutes. Add the cinnamon, ...