Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

Finally, add the pasta. Jeffers says the key to making perfect penne alla vodka is cooking the pasta until it's just al dente. "It's important to undercook the pasta because it will continue to cook ...

Add Yahoo as a preferred source to see more of our stories on Google. I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

The recipe is so simple, the title almost gives it away entirely. Related story Yes, You Can Cook a Big Thanksgiving Meal With One Oven — Here's How Cook penne, then add broccoli florets and cook ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...