I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, I show how I boiled and pan-fried these dumplings over a campfire, share ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

If you visit the Granite Mountain Memorial in Butte — a tribute to the 163 miners who died in the Speculator Mine disaster of ...

The dining table is so much more than a surface dressed in eclectic decor, vibrant runners, or floral arrangements; it is a place that - through the communal experience of sharing a meal - opens the ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

This Ohio Polish restaurant is famous for its rich, comforting chicken paprikash that keeps loyal customers returning.

This hidden Pennsylvania café serves comforting Polish dishes in a warm, inviting atmosphere that makes every visit memorable ...