The hypothesis that “ocean acidification” will kill corals and shellfish due to higher levels of carbon dioxide dissolved in the sea is often used to stoke fear in the hearts of nature lovers. Here’s ...
Bali, Indonesia - Seafood industry players from government agencies, NGOs, research institutions, academia, and the private sector gather today to discuss innovative ways to sustainably manage the ...
SAN DIEGO COUNTY, Calif. — Most people realize that carbon dioxide is not a good thing in the atmosphere, but all that gas in the air is also being absorbed by the ocean. "They call it the Evil Twin ...
The Living Architecture of Our Oceans " These incredible structures are built by tiny animals called polyps that secrete ...
LANCASTER, UK, January 9, 2022 (ENS) – Coral reefs damaged by rising ocean temperatures appear to be more resilient than scientists have realized. An international team studying damaged reefs has ...
Bali, Indonesia — Key seafood industry players collectively agreed to take on innovative solutions to improve the trade in live reef food fish in the Coral Triangle region. Bali, Indonesia — Key ...
Dominic McAfee receives funding from the Australian Research Council. Christine Crawford receives funding from The Nature Conservancy for short-term contracts. Ian McLeod received funding from the ...
Southwest Florida knows seafood. Broiled, steamed, fried — you name it, we’ve served it. And now a new seafood trend is sweeping the area. Several casual seafood restaurants have cropped up in recent ...