Heat ghee in a pan. Add chopped onions and fry until golden brown. Add the marinated chicken, mix well, cover the pan, and ...

At Maydan in Washington, D.C., whole chickens marinated in garlic, turmeric, and coriander roast on an open hearth until bronzed and crispy. We’ve adapted the dish for your backyard grill. Spatchcock ...

Coriandrum sativum, widely known as coriander or dhania, is a staple spice in Indian kitchens valued not just for its flavor and aroma in curries, dals, and salads, but also for its digestive and ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

1. Rinse, trim and peel beets, and then shred them on the coarse side of a grater to yield about 8 cups. Place the beets in a strainer or colander set over a bowl, and let stand 10 minutes to drain.