Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...

Researchers from the University of Gothenburg are the first to prove that painful stimuli are sent to the brain of shore crabs providing more evidence for pain in crustaceans. EEG style measurements ...