This is not your grandad's maple syrup; Hollerhorn Distilling, in Naples, N.Y., makes spirits from locally-produced maple syrup, transforming the golden nectar, aged in used bourbon casks, into a ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...