Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

We've curated a collection of scrumptious appetizers that are both retro and modern and also feature a make-ahead component. Classic recipes such as Stuffed Mushrooms and Shrimp Cocktail, as well as ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...

When it comes to shellfish dishes that are as simple as they are sophisticated, shrimp cocktail takes the cake. There's something undeniably classy about this classic appetizer, from its visually ...

Shrimp — those caught in the Gulf of Mexico by Louisiana shrimpers, to be exact — may well be its own food group at our house. My kids have been conditioned to spot shrimpy imposters. When it came ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...