Add Yahoo as a preferred source to see more of our stories on Google. A basket of harvested fall vegetables Fall is often thought of as a time for an abundance of crops to harvest in the vegetable ...

Believe it or not, there's some truth to the statement, "An apple a day keeps the doctor away." Eating fruits and vegetables, like apples, has lasting benefits that extend just beyond adding more ...

Gemma is an experienced freelance writer who has spent the last five years focusing on expert-driven content relating to homes and gardens. She has contributed to several lifestyle publications ...

Because fresh produce doesn't have to end once summer does. Fall brings hoodies, Halloween, and a chance to focus on plants that thrive in cool temperatures. Whether you want to grow vegetables you ...

As temperatures drop and autumn approaches, an abundance of delicious and nutritious fall produce will come into season. That means it's time to say goodbye to fresh summer produce like tomatoes and ...

Check your local freeze date to choose vegetables for October planting. Fast-maturing cool-season crops are ideal for late fall harvests. Hardy plants like garlic and kale go dormant in winter and ...

Cruciferous vegetables like cauliflower contain sulfurous chemicals known as glucosinolates, giving them distinct “bite” and bitterness. Given the time to develop gradually in the fall, this chemical ...

What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash are ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. Many of these vegetables store up energy in the form of starches.