Nick DiGiovanni visits a lesser-known Japanese fish market where much of the country’s top seafood is sourced. The video ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu. 1.Cut the atsuage and ...

Today is Valentine’s Day. But in Japan, it’s also said to be “Niboshi no hi” --literally “day of niboshi,” the latter being small, dried fish used in Japanese cooking to  make “dashi” soup stock.

When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across the ...