Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Join a hilarious baking adventure as a beginner attempts to compete in a cake-making challenge without any prior experience.

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...