The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Schnucks deployed Logile’s Fresh Item Management Solutions to modernize its fresh food operations, adopting a data-driven and automated approach that eliminates guesswork. “These production-planning ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...