A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

Pépin’s love of eggs is no secret; he’s talked about it for years, teaching students how to make a silky, rolled French ...

When it comes to food that feels both elegant and comforting, French cooking always delivers. A slow-simmered beef bourguignon warms you from the inside out, while a silky chocolate tart ends the meal ...

These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...

Have you ever gotten back a dreadful prelim and consoled yourself with the thought that, if your [insert career ambition] plans don’t work out, you’ll become — oh, I don’t know — a pastry chef? The ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...