The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

From plant-based meat to packaging, from regulation to regenerative agriculture, what is the future of sustainability in the food and beverage industry? it's a complex story, with growth in some areas ...

What does the future of the foodservice industry look like? Look closely at the operators who are shaping it, and you’ll find a common thread: strategic procurement. As operators navigate shifting ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

The food industry is at a crossroads, facing challenges that impact everything from sourcing to pricing. Join us for an in-depth discussion on the Future of Food, where industry leaders and experts ...

Vertical farming was once so sexy that it tempted the likes of Natalie Portman, Lewis Hamilton and Justin Timberlake to join venture capital and private equity firms buying into high-tech facilities ...

LONDON--(BUSINESS WIRE)--Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science ...

Host Angela Yvonne explores the rich past, evolving present, and visionary future of food. Host Angela Yvonne explores the past, present, & future of food. Starting with Freya Dinshah, co-founder of ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...