Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

Slice garlic — not your finger. I hate mincing garlic. At best, it leaves my hands sticky, and, at worst, can lead to a sliced finger. Unfortunately, pre-minced garlic doesn’t provide the same flavor ...