Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Check out five traditional Christmas markets in Germany worth visiting in 2026, emphasizing the charm and authenticity found ...

Add Yahoo as a preferred source to see more of our stories on Google. "Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things about it — ...

In many places, the beginning of winter marks the commencement of the gloomiest, darkest, and coldest season. In Germany, however, it's also the most magical, mostly thanks to the country's Christmas ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...

Christmas markets -- long considered the lively heart of Advent in Germany -- are facing new uncertainty this year as towns grapple with tighter security rules and rising public anxiety. The ...

In Berlin, the famous market at the city's Gedächtniskirche church opened with service open to the public on Monday morning. Other openings included the Christmas markets at the Rotes Rathaus city ...

With the Christian Advent season starting Sunday, several German towns are abandoning a tradition that dates back to the Middle Ages — Christmas markets. German cities that will hold the traditional ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

BERLIN(AP) — Traditional Christmas markets were opening across Germany on Monday, drawing revelers to their wooden stands with mulled wine, grilled sausages, potato pancakes or caramelized apples.

German bakers bring Christmas specialty to life with rich tradition and sweetness DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes ...