Makes about 2 cups. Recipe is from “Shake, Stir, Pour: Fresh Homegrown Cocktails” by Katie M. Loeb (Quarry Books, 2012). Loeb says in the recipe’s introduction that ginger is “incredibly popular as a ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

George O’Neal was twenty-three years old when he started Lil’ Farm. Originally, O’Neal worked in landscaping. He loved working his fingers through soil instead of tapping them against a keyboard, but ...

Frozen, sweet, and slightly spicy, these crowd-pleasing cocktails are easy to batch. Fans of classic frozen drinks from the Piña Colada to our Frozen Gin and Tonics will love this vodka-based, ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...