FORTY FORT, Pa. — Four years ago, Shylo Egenski of NEPA Craftworks started the "Pickle This, Pickle That, Pickle Fest" at the Forty Fort Sports Complex. She started the festival because she enjoys ...
Fermented pickles: Salt drives the fermentation process, either via a brine or by layering produce with salt, a technique used in kraut and kimchee. Here, the salt plays the vital food safety role, ...
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