Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

It’s ironic, in a rosemary-infused sort of way, that in today’s farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often ...

This sweet-tart chutney is a great condiment to have on hand. Its flavor complements grilled or broiled chicken; you can serve it with cheese as an appetizer; and it will lend an element of surprise ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Chef Matt Connole from Thirsty Beaver shares a recipe for ginger apple chutney which can be used on seared pork chops with potatoes and Brussels sprouts.

Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

Add 1 oz. of oil to a heated pan. Add apple to pan and sauté 4 minutes or until lightly browned. Add the onions next then add raisins and cinnamon. Last add the vinegar. Bring to a boil. Reduce heat ...