We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish. Serve alongside my Baked Ham for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery to make this comforting soup extra fresh and springy. The slow cooker does ...