Our Test Kitchen will walk you through every step of how to cook artichokes and several delicious ways to enjoy them.

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Artichoke is a healthy and delicious food choice. You can boil, bake, steam, or pressure cook the artichoke to prepare the leaves for eating first, before finding the delicious, edible heart at the ...

This weeknight pasta dish showcases golden seared artichoke hearts, garlic, lemon, and Parmigiano-Reggiano in a silky sauce.

New research focuses on finding better ways to store and handle artichokes, so they stay fresh longer and keep more of their healthy nutrients.