This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Claudia Totir / Getty Images Steaming is one of the most straightforward cooking methods you can use. Not to mention, it’s a ...

Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options. Of course, you’ve also got a ...

A: In a good potato salad, eggs and potatoes go together like peanut butter and jelly. Now that it's the season for potato salad and deviled eggs, it's a good time to revisit cooking eggs and potatoes ...

Steaming veggies is fast and easy. It also cooks veggies to the perfect temperature, helps them keep their vibrant colors, and helps all the nutrients stay in the veggies instead of seeping out into ...

If you can boil water, you can learn how to steam foods. And that, in turn, will help make you a better cook. Goran Kosanovic Washington Post In this era of programmable, appliance-specific cooking, ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

The pressure cooker. It sounds, well, terrifying. But not only is it a perfectly safe way to cook if you’re not screwing around, thanks to the laws of physics, it’s a perfectly speedy way to cook too.

Did you know steam-cooking your food is one of the healthiest ways to eat? Unfortunately, the cooking method is limited by its temperature range and lacks the capability to brown meats. So, while ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...