New Delhi: Ever watched a lush bunch of coriander vanish into a slimy mess in your fridge before you could even whip up that favourite chutney? It’s a rite of passage for every desi cook—those vibrant ...

Herbs such as tulsi, curry leaf, methi, and lemongrass add authentic flavors to Indian cooking and are easy to cultivate.

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...