The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Today, a kitchen has become an essential part of every household as members of the family spend a major part of the day in this part of their house. Since kitchens have aromas, smells, and fumes ...

One question I often am asked is, “How tall should the exhaust stack be?” It’s a seemingly simple question, but the only way to get an exact answer is to run an air dispersion model. That takes time, ...