We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

If you’ve heard about the recent SharkNinja recall (yep, over 1.8 million Foodi pressure cookers pulled due to burn risks), you might be feeling a little wary about your current kitchen gear. Or maybe ...