These quick pickled red onions are made directly in a jar, using vinegar, lemon juice, and simple seasonings, then topped with hot water to jump-start the pickling process. A short chill mellows the ...

Pickling is a longstanding preservation method, but, even after the invention of fridges and freezers, pickled products remain as popular as ever for taste and texture. Pickled onions, for example, ...

Nachos are the perfect vessel to support your favorite toppings. The simple base of chips with cheese or a queso sauce take well to a wide variety of garnishes, ranging from fresh chopped cilantro (if ...

Pickled onions are the perfect condiment adding vinegary flavor to sandwiches, salads and a colorful topping for tacos. This pickled onion recipe is simple, no boil and sugar-free. Fridge pickles ...

1. In a microwave-safe bowl or measuring cup, combine the vinegar, water, sugar, and salt. Microwave on high for 2 to 3 minutes, or until the sugar and salt dissolve. 2. Stir in the onion. Microwave ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness and ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...