Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Plates and silverware are optional for these little cuties. They can be eaten straight out of hand — perfect for a picnic or patio meal or a casual dinner for a large group. They’re all about the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

We may receive a commission on purchases made from links. I make a darn good pie crust, and I'm proud of it. I could screw up every single other baked good on the planet, from elaborate cakes to ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Recently, I took a poll and asked 14 of my family and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy and ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa. My thanks to every Kat who shared recipes, stories ...