Puri is a popular deep-fried North Indian bread made with whole wheat flour. It is known for its soft and fluffy texture and has a nice golden brown colour. It can be paired with a variety of ...

A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden. Mix the flour, clatrified butter, salt together and knead into soft dough by adding ...

Luchi is a popular deep-fried Bengali flatbread. It is super soft and fluffy and commonly enjoyed for breakfast. Here are some side dishes that pair perfectly well with it. In order to enjoy our food ...

That golden puff of fried bread you see at weddings, temple feasts, or even roadside dhabas? That’s poori, India’s evergreen comfort food that manages to be both simple and celebratory. At its core, ...