The planet is plummeting into the abyss from multiple different factors from corporate farming depleting the vitamins and minerals in the soil thus less of these critical elements in our food to ...

The study was published in Metabolic Engineering on April 3. Oils are composed of fatty acids, and fatty acids are composed in part of chains of carbon atoms. The length of these carbon chains can ...

To save the world's fish stocks and oceans, scientists are racing to find better and sustainable ways to make healthy nutritional products such as Omega-3 fatty acids, biodiesel, aquaculture and ...

Fatty acids are necessary for the normal functioning of all systems in the body. People can only get essential fatty acids from food sources, while it can create nonessential fatty acids. There are ...

(Nanowerk News) A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common ...

SINGAPORE — Oil extracted from a common type of microalgae could be used to replace palm oil, leading to health benefits and sustainability benefits, according to researchers from Nanyang ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...