When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese. Microalgae is attracting increased attention as a ...

Lauded as a “ghost protein” that boosts nutrition without changing finished products’ taste, color or texture, Israeli startup Brevel claims that its microalgae-based alternative protein could give ...

Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that grows in an unlikely environment: the world's volcanic hot ...

A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...

Singapore-based Sophie’s BioNutrients is setting up shop in Amsterdam to bring its sustainable microalgae protein to the European market. Sophie’s BioNutrients is developing a range of ...

KIRYAT GAT, Israel, Nov. 12, 2024 /PRNewswire/ -- Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for ...

According to the Vegan Society, it’s more likely for a person to go to – and win at – a casino, than to be vegan. But if you ask Yonatan Golan, CEO and co-founder (with his two brothers) of Brevel, a ...

More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan ...

Forbes contributors publish independent expert analyses and insights. Gary Drenik is a writer covering AI, analytics and innovation. The world’s population is growing rapidly as we were recently ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

SAN FRANCISCO, Aug. 13, 2023 — In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable ...