Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

Ensuring pharmaceutical safety and efficacy hinges on rigorous quality control (QC). By identifying potential microbial contaminants early in drug development and production, microbial QC tests ...

Microbial testing laboratories often face challenges such as genetic drift, variability in results, and the need for extensive preparation. These issues can lead to inconsistent results and increased ...

Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...

Food safety is a critical concern for consumers worldwide. Contaminated or poorly processed food can cause illness, recalls, and loss of consumer trust. Some food companies go above and beyond ...

Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...