Forbes

Teaching Cooks And Tackling Flavor At Milk Street in Boston

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. 2025 marks a decade since Kimball left America’s Test Kitchen, ...
Star Tribune

There’s a better way to make mashed potatoes, and this is it

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...
Berkshire Eagle

FORK & FOLIO: Milk Street's Recipe Development Bootcamp proves good cooking starts with great directions

"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...
PBS

Milk Street Pantry Staples

This episode, we turn your pantry staples into the perfect weeknight dinner. This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto ...
WCVB Channel 5 Boston

Massachusetts' favorite Thanksgiving side dish is easier to master than you think

FROM CHRISTOPHER KIMBALL INCLUDING ONE TIP THAT MIGHT BE CONTROVERSIAL AT YOUR HOLIDAY TABLE. >> WE’RE HERE IN THE HEART OF BOSTON INSIDE THE MILK STREET KITCHEN WITH THE FOUNDER , CHRISTOPHER KIMBALL ...
katu

Milk Street's Pasta with Roasted Tomato and Anchovy Sauce

Christopher Kimball's Milk Street Kitchen's J.M. Hirsch joined us with a recipe from their latest cookbook, "Cook What You Have"! In a 9-by-13-inch baking dish, combine all above ingredients in the ...
PBS

Milk Street Steakhouse

Milk Street transforms into a steakhouse to explore mouth-watering steak recipes. Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up ...