A novel method of processing -- using high-pressure jets to spray milk and then quickly drying the spray -- yields skim milk powders with enhanced properties and functionality, according to Penn State ...

That “milk” label on a growing variety of plant-based beverages has been on the minds of dairy advocates for decades as they fight slipping fluid milk sales for the last 80 years. On the outside, milk ...

Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

A novel method of processing -- using high-pressure jets to spray milk and then quickly drying the spray -- yields skim milk powders with enhanced properties and functionality, according to ...