Alex Martinez, R&D corporate chef at V&E Hospitality, suggests that happy hour prompts diners into eating dinner earlier.

You might not know how often you order dessert or how much you spend when dining out, but restaurants that use this ...

The early-bird special is no longer just for retirees. Americans of all ages are shifting their dinner plans earlier, as the 5 to 5:30 p.m. time slot becomes one of the hottest reservations of the ...

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...

Dinner reservations have never been straightforward in New York City: The wealthiest and most powerful will always get access to dine where others can’t. But in the past year, the exclusivity has ...