A new EU-commissioned study reveals that the ortolan buntings that migrate through France are endangered, yet public outcry to allow legal use of these wild birds in traditional French cuisine are ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

French gastronomy has more than its share of unusual culinary traditions (for example, frog legs), but there's a certain controversial dish that just might win the top prize. The meal is considered so ...

France outlawed ortolan hunting in 1999, but the ban was rarely enforced until 2007 and remains unevenly implemented Pierre Dalous via Wikimedia Commons under CC BY SA-3.0 To prepare the French ...

Sometimes, one of the best things about Showtime's series "Billions" is the glimpse you get into the way the 1 percent spend their money. That was the case on the April 29 episode "The Third Ortolan," ...

The men sit in the dark room — their heads shrouded, hidden from God. Before each of them sits a tiny delicacy easily concealed in the palm of a hand, victim of one of the cruelest and most unusual ...

Four French chefs are requesting a waiver to serve a long-banned delicacy - a small songbird called the ortolan that fans including late president Francois Mitterrand used to devour, bones and all, ...