Add Yahoo as a preferred source to see more of our stories on Google. 'Whatever you have access to, their sweetness is delicious against the earthiness of buttery artichokes,' says Hix - Matt Austin ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

INGREDIENTS: • 12 Nantucket Cape scallops • 4 tablespoons olive oil • Salt and pepper to taste • Tomato basil fondue (see recipe below) PREPARATION: In a saute pan, heat olive oil to medium-high heat.