Papad is the ultimate desi snack we all love! The crunchy, thin and masaledaar taste of the papad is what makes it the go-to snack for many of us. When we pair the papad to our daily dal and chawal, ...

Whether we need a side dish for lunch or a snack for evening tea, papad has always come to the rescue in most Indian households. Papad is a traditional snack that can be found in different cultures.

The papad is a crunchy, waffle-like side often made with rice and sago flour or ground moong and urad dal. Some may deem it largely inconsequential alongside a lavish meal but the cracker is having ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

This is what happens when pizza meets desi crunch. Instead of the usual dough, roasted papad becomes your instant thin crust. Spread a little pizza sauce, or even spicy chutney if you’re in the mood ...