Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...
The heat for this jam comes from the Bhut Jolokia, the scorching Indian chili often called by its name as translated into English: the ghost pepper. It was considered the hottest pepper in the world ...
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