Getting a pie crust from the store can save a lot of time, but you give up control over how it was made. This is how to pick ...

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Apple pie seems like an easy dessert to throw together, yet pie from a bakery always tastes better than homemade. We consulted a pastry chef to find out why.

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

This Arizona pie shop proves that simple ingredients and old-school techniques can still deliver flawless slices, one perfectly baked pie at a time.