Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Straight talk: this isn’t a recipe you can whip up in 20 minutes on a weeknight. The work on this dish starts 12 to 24 hours before you plan to serve it. Poutine is delicious and unique, but it’s ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

The recent request by C.V.P. of Coal Valley for directions to prepare Poutine -- a popular French-Canadian dish which combines French fries with cheese curds and hot gravy or sauce -- brought this ...